Vintage Vibes - ONLINE ONLY
Lot 482:
Description
Hilliard’s Chocolate “Little Dipper” Melting Unit, commercial-grade tabletop unit designed fro small-scale chocolate confectionery production, test kitchens, and hand-dipping operations, processes between 1.5-25 pounds of chocolate per day, runs on standard 120-volt electricity, uses internal incandescent lightbulbs as a gentle heat source to prevent burning the chocolate, front panel features temperature control dial, indicator light, a reset button and a kettle toggle switch, used condition, stainless steel chassis shows minor scuffing and scratches, the stainless steel bowl shows some surface marring, but no deep dents, plastic tube shows some yellowing from age, lights turn on, unit heats up and kettle turns smoothly, unable to verify if the heating elements respond accurately to adjustments on the temperature dial, missing the white plastic cylinder part where the cable routes through the side hole, overall good condition. 16″ x 16″ x 17″, 45 lbs Who wants to make some chocolate-covered strawberries, dip some biscotti, pretzels, macaroons, or cookies, hand-roll truffles or melt-in-your-mouth bonbons?!
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